A simple story.

NONNI

We all come from one of the world’s food capitals, Bologna.

Andrea’s nonna, Teresa, worked as a baker in a little city called Longara, next to Bologna. Every morning, she made bread and perfected a pizza dough recipe that the bakery still uses today. Nonno Bruno was a farmer; he cultivated the best tomatoes and made the passata di pomodoro for the pizza

NONNO'S PIZZA OVEN

Every Sunday was pizza day in the Galvani house! All the nephews and parents would come together at the nonni’s house, where there was a big pizza oven homemade by Nonno Bruno! Teresa would make pizza for everyone with her famous recipe.

FROM THE ORIGINS

From the mastery and tradition of the nonni comes our passion for pizza dough. With a background as pizzaioli, we have focused on perfecting the lightest, most flavorful dough. For years, we experimented with different kinds of flours, flour combinations, and yeast processes in our restaurant kitchen, just like nonna Teresa did. We have finally found the perfect dough that consistently yields the best results.

Questi siamo noi...

SIAMO ITALIANI!

We are italian! and our story has its roots in pizzerias, where we spent years honing our skills and gaining in-depth knowledge of the world of pizza and dough. With a background in industrial design and communication science, we bring a unique perspective to the industry.

IL NOSTRO SPIRITO

We're all about making really good pizza! Our carefully made products are meant to make pizzas everywhere better. We want everyone to enjoy fantastic pizza moments, and our goal is to be a part of households all over the world.

IL NOSTRO CUORE

Our commitment to offering practical and convenient solutions for restaurateurs. We don’t just sell frozen dough. We provide a complete production process that reduces preparation times and material and personnel costs. The Emilia Farine team consists of passionate professionals with expertise ranging from marketing to communication.