In love with our roots, with
an eye straight towards innovation.
We are two young founders from Bologna, raised in the world of baking and hospitality with more then 10 years of succesfully experience in Pizza restaurant business.
Andrea grew up mastering the art of breadmaking alongside his grandparents, who were bakers, while Alice spent her teenage years immersed in her family’s restaurants. Friends since high school, we’ve shared a passion for authentic italin pizza recipes since those days.
The Emilia Farine project was born after 10 years of experiences and success in the Norwegian pizzeria business, driven by a clear question from the market:
"Can we create a truly handmade pizza dough that meets the exacting standards of professional chefs and restaurant owners?"
The Emilia Farine project was born after completing our academic studies, driven by a clear question from the market:
"Can we create a truly handmade pizza dough that meets the exacting standards of professional chefs and restaurant owners?"
But we didn’t stop there. After ten year working for a succesfull pizzerias around Oslo we asked ourselves:
"How can we support the pizza industry in Scandinavia by raising quality standards while reducing costs and time?"
THE ANSWER LIES IN OUR PRODUCTS.
.png){kind=small}
.png){kind=small}
