Tradition Meets Innovation:
The future of Italian Pizza Worldwide

IQF
Flash Frozen -50
Extended shelf life frozen 12 months

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We don’t just freeze dough – we preserve the authenticity of a product crafted by Italy’s finest experts. With Chill Blast
Freezing technology, your dough is the perfcet pizza ingredient that distributor can take anywhere in the world while maintaining its original flavor, quality, and freshness.

GARANTEED QUALITY

Authentic flavor.
Softness and texture.
Tasty Foodservice solution

NATURAL PRODUCT

No added preseravaties.
Only high-quality ingredients.
The freshness of freshly made dough, anywhere.

COST-EFFICENCY

Lower staff costs.
low cost for
pizzeria supply
distributor.

PERFECT FOR SCANDINAVIA

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Adaptability to the needs of restaurants in markets with unskilled labor.
perfect for Scandinavian wholewsale
pizza for foodservice.

REDUCE PREP. TIME

No dough preperation needed.
Ready-to-use for faster service.
Perfect for high-demand kitchens.

REDUCE WASTE

Precise portions minimize excess.
Long shelf life avoids spoilage.
Use only what you need, when you need it.

The proof is the numbers

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More then 300.000
dough delivered in
Norway in 2024.

Extended shelf life of up
to 12 months without
compromising quality.

30% reduction
in preparation
times in the kitchen.