Why frozen dough? Change your idea!

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The dough is rapidly frozen to prevent the formation of large crystals and to avoid deformation of its shape. This process helps preserve the freshness and quality of the pizza dough ingredients, keeping the taste and consistency intact.

Making dough from scratch takes a lot of time and effort. Pizzerias can save money on labor by buying frozen pizza dough, which is already prepared and doesn't require the time-consuming steps of mixing, kneading, and letting the dough rise.

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With pre-prepared dough, pizzerias can skip the complex steps of making it from scratch, saving time and effort. It's an easy and efficient way to have high-quality dough ready for pizza making.

The ability to store the dough in a controlled manner reduces the risk of waste, allowing for the use of only the necessary amount at a given moment.